I gave you my focaccia bread recipe yesterday.
Now I'm going to show you one of our favorite ways to use it!
My mom is the one who found this tuscan chicken sandwich recipe and it's still one of my favorite things that she makes.
It's SUPER easy but comes out tasting (and looking) really special. Think Panera Bread...only way better. :)
Here's how it goes.
One jar of roasted red peppers
Several cloves minced garlic
3-5 chicken breasts
in your crockpot and cook on high for 3-4 hours.
When chicken is cooked through (and your whole house smells like heaven), shred the chicken with two forks and add SALT and PEPPER, to taste.
Mix some pesto with a little mayonnaise for your spread,
slice a fresh tomato...
...and start building your sandwiches.
We definitely recommend using this fresh focaccia, but you can use any bread you choose.
Thanks, Mom! :)