I loved it. It's like my new therapy. Cookie therapy, only not in the eating sense. :)
I have decorated cookies before, when I was little, but not really. It was mostly like spread on as much frosting as possible and then add as many glittery sprinkles as possible.
I still like glitter, but I'm trying to tone it down a little bit now that I'm 30.
My Aunt Mary is a pro at decorating anything...I wish she could have been here with me yesterday to give me some tips! I could have used some. :) Instead it was trial and a lot of error.
I took a lot of mental notes for next time and I have listed them below.
Lesson #1: Bake the cookies the day before because if you don't you might lose cookie decorating steam before you even begin decorating. :)
Lesson #2: Make sure icing is the correct consistency (mine was way too stiff all afternoon) BEFORE you put it into the bottles, because once it's in there it's in there.
Lesson #3: 15 minutes is not even close to long enough for your base coat to harden. Oops.
Lesson #4: Refer to Lesson #2..."flooding" and "marbling" might be a little easier if frosting is not so thick?
Lesson #5: Watch some flower making tutorials on the internet before attempting to put a flower behind Henrietta's ear.
Henrietta the Modern Giraffe |
Lesson #6: Tea pot and tea cup themes seem to work best for me.
Blue Ribbon Cookies of the Day |
Lesson #7: Leave ample time for clean-up.
Lesson #8: Cookie cutters make great toys!
Until next time...
henrietta's really got that modern thing down....
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